Sample Meals
Please browse some of Reel Chefs Catering’s sample menu offerings. Each meal is made from the freshest ingredients to keep your film or television production crew strong.
Caribbean Menu
Ropa Vieja (shredded beef)
Jamaican Jerk Chicken
Fried Plantains
Black Beans and Saffron Rice
Roasted Butternut Squash
Coconut Shrimp
Sauteed Spinach with Garlic and Mushrooms
Steamed Yucca Root with Mojo Criollo
Italian Menu
Meat Lasagna
Vegetable Lasagna
Chicken Piccata
Porcini Mushroom Risotto with Baby Peas
Broccoli Rabe with Garlic
Grilled Yellow Squash with Parmesan Crust
Pasta Bar with Shrimp, Scallops, Grilled Chicken,
Pesto, Marinara, Alfredo, Vodka Sauces, Bolognaise (station)
Garlic Parmesan Bread
Grilled Chicken Caesar Salad (station)
Antipasto Salads: Tuna Carpaccio, Caprese,
Roasted Garlic with Croutons, Grilled Vegetable Salad
California Cookout
BBQ Flank Steak with Chimmi Churri
Almond Crusted Chicken Breast with Parsley Butter
Rosemary Roasted Potatoes
Steamed Broccoli
Mashed Butternut Squash
Mesquite Smoke Salmon with Mustard-Dill Cream
Vegetarian Curry with Steamed Basmati Rice
Linguini with Pesto and Sun Dried Tomatoes
Soul Food
Smoked Baby Back Ribs with Tennessee BBQ Sauce
Grilled Breast of Chicken over Roasted Root Vegetables with Balsamic Glaze
Baked Escolar with Panko and Citrus Crust
Four Cheese Macaroni
BBQ Black Eyed Peas & Brown Rice
Country Style Green Beans
Sweet Corn on the Cob
Homemade Cornbread with Cheddar Cheese
Grilled Portobello Mushroom Napoleons (vegetarian)
South by Southwest
Slow Hickory Smoked Pork Butt
Chive and Jalapeno Corn Cakes
Red Beans and Rice
Shrimp and Crab Gumbo
Steamed Artichokes with Basil Aioli
Cornmeal Crusted Fried Catfish
Honey Stung Chicken
Sweet Potato Fries
Sauteed Corn with Red Pepper
Prime Rib Meal
Hickory Smoked Prime Rib with Horseradish Crème & Au Jus
Rosemary and Lemon Roasted Chicken
Grilled Ahi Tuna with Papaya, Cilantro Salsa & Wasabi
Roasted Garlic Mashed Potatoes
Steamed Asparagus with Lemon Zest
Braised Button Mushrooms
Sauteed Kale with Grilled Tofu and Crunchy Garlic
Fresh Baked Rolls
Brown Rice and Green Lentils
Salad Bar consisting of 3 specialty salads
– Caesar Salade, Spring Mix, and Sliced Fruit Platter
Argentine Meal
Steak Milanese
Argentine Chorizo
Grilled Chicken Thighs with Chimmi Churri
Fried Gnocchi with Pesto and Marinara
Cream of Spinach
Meat and Vegetable Empanadas
Baked Cauliflower with Herb Bread Crumbs
Grilled Halibut with Lemon and Olive Oil
Garlic Parmesan Bread
Japanese Menu
Sushi Bar (station)
Shrimp and Vegetable Tempura (station)
Sticky Rice
Snow Peas
Mixed Vegetables
Chicken Teriyaki (station)
Spicy Tuna Rice Cakes with Masago (station)
Black Pepper Ginger Beef
Miso Soup / Udon Noodle Bar
Vegetarian Meal
Organic spinach & Cotija cheese empanadas
Chick pea and vegetable Indian curry with Basmati rice
Risotto cakes with basil oil & heirloom tomato salsa
Vegetable stuffed Portobello mushroom and Napoleon roasted red pepper
Tofu and vegetable skewers with confetti rice and Thai peanut sauce
Roasted root vegetables with creamy organic quinoa
Baked polenta lasagna
Sweet potato gnocchi with roasted garlic, basil and truffle oil
Vegetable stew stuffed squash with steamed quinoa