Reel Chefs Catering | Menus
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Sample Meals



Please browse some of Reel Chefs Catering’s sample menu offerings. Each meal is made from the freshest ingredients to keep your film or television production crew strong.

Caribbean Menu

Ropa Vieja (shredded beef)

Jamaican Jerk Chicken

Fried Plantains

Black Beans and Saffron Rice

Roasted Butternut Squash

Coconut Shrimp

Sauteed Spinach with Garlic and Mushrooms

Steamed Yucca Root with Mojo Criollo

Italian Menu

Meat Lasagna

Vegetable Lasagna

Chicken Piccata

Porcini Mushroom Risotto with Baby Peas

Broccoli Rabe with Garlic

Grilled Yellow Squash with Parmesan Crust

Pasta Bar with Shrimp, Scallops, Grilled Chicken,

Pesto, Marinara, Alfredo, Vodka Sauces, Bolognaise (station)

Garlic Parmesan Bread

Grilled Chicken Caesar Salad (station)

Antipasto Salads: Tuna Carpaccio, Caprese,

Roasted Garlic with Croutons, Grilled Vegetable Salad

California Cookout

BBQ Flank Steak with Chimmi Churri

Almond Crusted Chicken Breast with Parsley Butter

Rosemary Roasted Potatoes

Steamed Broccoli

Mashed Butternut Squash

Mesquite Smoke Salmon with Mustard-Dill Cream

Vegetarian Curry with Steamed Basmati Rice

Linguini with Pesto and Sun Dried Tomatoes

Soul Food

Smoked Baby Back Ribs with Tennessee BBQ Sauce

Grilled Breast of Chicken over Roasted Root Vegetables with Balsamic Glaze

Baked Escolar with Panko and Citrus Crust

Four Cheese Macaroni

BBQ Black Eyed Peas & Brown Rice

Country Style Green Beans

Sweet Corn on the Cob

Homemade Cornbread with Cheddar Cheese

Grilled Portobello Mushroom Napoleons (vegetarian)

South by Southwest

Slow Hickory Smoked Pork Butt

Chive and Jalapeno Corn Cakes

Red Beans and Rice

Shrimp and Crab Gumbo

Steamed Artichokes with Basil Aioli

Cornmeal Crusted Fried Catfish

Honey Stung Chicken

Sweet Potato Fries

Sauteed Corn with Red Pepper

Prime Rib Meal

Hickory Smoked Prime Rib with Horseradish Crème & Au Jus

Rosemary and Lemon Roasted Chicken

Grilled Ahi Tuna with Papaya, Cilantro Salsa & Wasabi

Roasted Garlic Mashed Potatoes

Steamed Asparagus with Lemon Zest

Braised Button Mushrooms

Sauteed Kale with Grilled Tofu and Crunchy Garlic

Fresh Baked Rolls

Brown Rice and Green Lentils

Salad Bar consisting of 3 specialty salads

– Caesar Salade, Spring Mix, and Sliced Fruit Platter

Argentine Meal

Steak Milanese

Argentine Chorizo

Grilled Chicken Thighs with Chimmi Churri

Fried Gnocchi with Pesto and Marinara

Cream of Spinach

Meat and Vegetable Empanadas

Baked Cauliflower with Herb Bread Crumbs

Grilled Halibut with Lemon and Olive Oil

Garlic Parmesan Bread

Japanese Menu

Sushi Bar (station)

Shrimp and Vegetable Tempura (station)

Sticky Rice

Snow Peas

Mixed Vegetables

Chicken Teriyaki (station)

Spicy Tuna Rice Cakes with Masago (station)

Black Pepper Ginger Beef

Miso Soup / Udon Noodle Bar

Vegetarian Meal

Organic spinach & Cotija cheese empanadas

Chick pea and vegetable Indian curry with Basmati rice

Risotto cakes with basil oil & heirloom tomato salsa

Vegetable stuffed Portobello mushroom and Napoleon roasted red pepper

Tofu and vegetable skewers with confetti rice and Thai peanut sauce

Roasted root vegetables with creamy organic quinoa

Baked polenta lasagna

Sweet potato gnocchi with roasted garlic, basil and truffle oil

Vegetable stew stuffed squash with steamed quinoa